Ristorante da Filippino Lipari Eolie
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IL FILIPPINO

THE AUTHENTICITY OF MEDITERRANEAN TASTE

Situated in the scenic Town Hall Square in Lipari, close to the typical Neolithic castle that houses the Aeolian Museum, the Restaurant Filippino is a rustic, typical and atmospheric, the excellence prominent interpreter of the Aeolian style.
Today, after 100 years of history, the Filippino is a modern and functional restaurant, divided into two rooms and a large, renovated air-conditioned terrace.
The specialties offered are mainly related to seafood, regional, with dishes based on fresh fish caught daily, together with products of the island, such as vegetables and oils, which enhance the flavor.
The restaurant also has an excellent wine cellar with a selection that includes more than 100 labels, as well as eighty grappa.

SPECIALITIES

STARTERS

  • Swordfish roll with artichokes cream
    and small squids with Vulcano
    pecorino cheese fondue
    swordfish, artichokes and small squids
  • Imperial louver rolls with small lemons
    louvar, prawns and lime
  • Small tuna fish balls of Grandma Geny
    tuna, pine nuts and Currants raisins

FIRST COURSES

  • Casarecce with lemon
    pesto and prawns tartare
    casarecce, lemon and prawns
  • Risotto with cuttlefish ink and
    Vulcano ricotta cheese mousse
    carnaroli rice, cuttlefish ink and Vulcano ricotta cheese
  • Dentex medallions with candied small
    yellow tomatoes and mussels
    dentex, candied tomatoes and mussels

SECOND COURSES

  • Grilled swordfish “bocconcini”
    on aubergines cream
    swordfish, aubergines
  • Stuffed squids aeolian style
    squids
  • Grouper with orange and
    candied small tomatoes sauce
    grouper, orange and small tomatoes

DESSERTS

  • Blow on the volcano
    ricotta cheese parfait and mixed berries
  • Currants raisins and Malvasia wine mousse
    currants raisins and Malvasia wine
  • Rose and white chocolate mousse
    rose and white chocolate

WINES

  • Red Antonello
    black currant and sangiovese
  • Vigna di Paola
    Malvasia
  • Eolia M
    Malvasia 100%

GRAPPAS

  • Oro di Barolo
    Barolo
  • Grappa di Malvasia Hauner
    Malvasia
  • 100 anni di Poli
    blend of semi aromatic wines

BOOK A TABLE

The finest ingredients for the finest moments

BOOK A TABLE

WHERE ARE WE

ABOUT US

Our customer reviews.

 

UNIONE RISTORANTI DEL BUON RICORDO

La Specialità del Buon Ricordo
Caserecce al pesto di limoni con tartare di gambero
Specialità del Ristorante da Filippino a Lipari (ME)