Bocconcini of swordfish
Several Aeolian recipes made with fish are created thanks to the mixture of capers, cheese and breadcrumbs. Ingredients simple to mix for the realisation of simple recipes, but with strong aroma such as for the bocconcini of swordfish (thin slices of swordfish stuffed and rolled) of Filippino in Lipari.
Swordfish roll-ups with sweet and sour figs
Filippino proposes a delicious recipe with a beautiful decoration.
Sgaloppa of imperial garfish with citrus fruits
With its high-protein qualities and its low fat content, the Mediterranean spearfish is a fish characterised by its excellent nutritional properties. Filippino explains the steps to you to prepare an incredibly simple dish with this delicious ingredient.
Oranges and swordfish salad
Filippino reveals us a simple recipe to realise and to delight the most sophisticated palates.
Cous cous with vegetables and prawns
The couscous is maybe one of the simplest dishes to prepare, but it needs a just mixture of ingredients capable of offering the right tasteful nuances.
Jasmin mousse
A simple way to surprise the guests for lunch and for dinner?