Prawns (caught with traps) marinated
Filippino reveals us the fastest and the most delicious way to prepare one of the typical dishes of the Aeolian cuisine: prawns caught with traps
Bocconcini of swordfish
Several Aeolian recipes made with fish are created thanks to the mixture of capers, cheese and breadcrumbs. Ingredients simple to mix for the realisation of simple recipes, but with strong aroma such as for the bocconcini of swordfish (thin slices of swordfish stuffed and rolled) of Filippino in Lipari.
Swordfish roll-ups with sweet and sour figs
Filippino proposes a delicious recipe with a beautiful decoration.
Sgaloppa of imperial garfish with citrus fruits
With its high-protein qualities and its low fat content, the Mediterranean spearfish is a fish characterised by its excellent nutritional properties. Filippino explains the steps to you to prepare an incredibly simple dish with this delicious ingredient.
Oranges and swordfish salad
Filippino reveals us a simple recipe to realise and to delight the most sophisticated palates.
Cous cous with vegetables and prawns
The couscous is maybe one of the simplest dishes to prepare, but it needs a just mixture of ingredients capable of offering the right tasteful nuances.
Jasmin mousse
A simple way to surprise the guests for lunch and for dinner?
Ravioloni with grouper and paesana sauce
Filippino reveals us step by step how to prepare its ravioloni with grouper.
Ricotta (sheep milk cheese) and cinnamon mousse
Filippino proposes us an interesting tasting experience and reveals us the secrets of the ricotta and cinnamon mousse.
Caponata in the old ways
The caponata is one of typical dishes of the Sicilian culinary tradition. However there are different versions of this very delicious dish.