Grandfather’s Filippino soup: tradition on the table

The best way to preserve your roots is to continually reinvent them and narrate them through scents, flavors and colors.

The Filippino Lipari Restaurant has been bringing to the table all the taste of the Aeolian culinary tradition for over 100 years, telling the story of the Seven Pearls with the flavor of delicious dishes, prepared with fresh, quality ingredients, halfway between the past and the present.

Like grandfather Filippino’s Zuppetta, handed down from generation to generation, easy to prepare and perfect to enjoy in company, perhaps with the sweet sound of the sea in the background. In this very special dish the flavors blend and coexist in a dance of timeless delights: fish broth, cherry tomato mirepoix, basil, parsley and olive oil, to which are added the scorpion fish fillet, fresh fettuccine and ground chilli pepper.

Simply consult the recipe to treat yourself to a refined and traditional meal at the same time or to amaze your guests, who will thus be able to appreciate – even from afar – the beauty of the Aeolian Islands. If you wish to taste extraordinary typical Aeolian recipes in a refined and welcoming environment, where the courtesy and passion of the staff will be the prelude to an unforgettable meal, come and visit us at the Filippino Lipari Restaurant in Piazza Mazzini.

We are waiting for you!