June at Filippino: the Aeolian summer around the table
Have you already booked your travel in June to the Aeolian Islands?
Spring long weekends at Filippino: the Aeolian Islands around the table
Have you already booked your holidays for one of the two spring long weekends in the Aeolian Islands?
Grandfather’s Filippino soup: tradition on the table
The best way to preserve your roots is to continually reinvent them and narrate them through scents, flavors and colors.
A paradise of colors
Imagine yourself enjoying a cocktail next to the sea and admiring a volcano from far away.
The flavours of the island
Imagine flowers, white houses and nights with the fragrances of an island.
Homemade macaroni with spinach, fresh ricotta and prawns (caught with traps)
Our recipe of fresh macaroni keeps the simple flavours of our sea and our land with the fundamental choice of the fresh and high quality ingredients, capable of offering a unique flavour to a typical first course of the Aeolian Islands
Soup of grandfather filippino
The soup of grandfather is an exclusive dish of Filippino in Lipari, a recipe passed on from generation to generation.
Treccette orchidee delle Eolie
Serve the authentic flavour of the excellent products of the Aeolian Islands through a dish with the delicate Mediterranean taste
Swordfish and capers pie
A simple and surprising preparation, matching the delicacy of the swordfish with one of the typical products of the Aeolian Islands: the capers.