Cicirella smoked with balsamic vinegar
The cicirella is a small long and thin fish. Its smooth skin without scales and the asbence of pelvic fins allow to prepare and to eat it such as it is, without needing to clean it.
Cannolo siciliano filled with ricotta, candied fruits and chocolate
Among the typical recipes of the Sicilian confectionary tradition, we undoubtedly find the cannolo (crunchy tubes of deep-fried pastry filled with sweet ricotta). Filippino explains to you how to prepare it in the most classic version, with ricotta, candied fruits and drops of bitter chocolate.
Rolls of anchovies and ricotta
If you think that anchovies and ricotta are two contrasting tastes, get ready to be surprised by the harmony of the flavours of this recipe of Filippino in Lipari.