June at Filippino: the Aeolian summer around the table
Have you already booked your travel in June to the Aeolian Islands?
Grandfather’s Filippino soup: tradition on the table
The best way to preserve your roots is to continually reinvent them and narrate them through scents, flavors and colors.
The flavours of the island
Imagine flowers, white houses and nights with the fragrances of an island.
Homemade macaroni with spinach, fresh ricotta and prawns (caught with traps)
Our recipe of fresh macaroni keeps the simple flavours of our sea and our land with the fundamental choice of the fresh and high quality ingredients, capable of offering a unique flavour to a typical first course of the Aeolian Islands
Soup of grandfather filippino
The soup of grandfather is an exclusive dish of Filippino in Lipari, a recipe passed on from generation to generation.
Maccaruna i casa alla Filippino
The recommendation for an excellent cuisine is a secret to be revealed and to be shared with all food lovers.
Oranges and swordfish salad
Filippino reveals us a simple recipe to realise and to delight the most sophisticated palates.
Cannolo siciliano filled with ricotta, candied fruits and chocolate
Among the typical recipes of the Sicilian confectionary tradition, we undoubtedly find the cannolo (crunchy tubes of deep-fried pastry filled with sweet ricotta). Filippino explains to you how to prepare it in the most classic version, with ricotta, candied fruits and drops of bitter chocolate.