Sgaloppa of imperial garfish with citrus fruits
With its high-protein qualities and its low fat content, the Mediterranean spearfish is a fish characterised by its excellent nutritional properties. Filippino explains the steps to you to prepare an incredibly simple dish with this delicious ingredient.
Oranges and swordfish salad
Filippino reveals us a simple recipe to realise and to delight the most sophisticated palates.
Cous cous with vegetables and prawns
The couscous is maybe one of the simplest dishes to prepare, but it needs a just mixture of ingredients capable of offering the right tasteful nuances.
Jasmin mousse
A simple way to surprise the guests for lunch and for dinner?
Ricotta (sheep milk cheese) and cinnamon mousse
Filippino proposes us an interesting tasting experience and reveals us the secrets of the ricotta and cinnamon mousse.
Ravioloni with grouper and paesana sauce
Filippino reveals us step by step how to prepare its ravioloni with grouper.
Caponata in the old ways
The caponata is one of typical dishes of the Sicilian culinary tradition. However there are different versions of this very delicious dish.
Cicirella smoked with balsamic vinegar
The cicirella is a small long and thin fish. Its smooth skin without scales and the asbence of pelvic fins allow to prepare and to eat it such as it is, without needing to clean it.