Spring long weekends at Filippino: the Aeolian Islands around the table
Have you already booked your holidays for one of the two spring long weekends in the Aeolian Islands?
A paradise of colors
Imagine yourself enjoying a cocktail next to the sea and admiring a volcano from far away.
Bombolotti with ricotta and prawns
Filippino explains the steps to you to serve a dish with the flavour of the culinary tradition of the Aeolian Islands: the Bombolotti filled with ricotta and prawns.