June at Filippino: the Aeolian summer around the table
Have you already booked your travel in June to the Aeolian Islands?
Homemade macaroni with spinach, fresh ricotta and prawns (caught with traps)
Our recipe of fresh macaroni keeps the simple flavours of our sea and our land with the fundamental choice of the fresh and high quality ingredients, capable of offering a unique flavour to a typical first course of the Aeolian Islands
Soup of grandfather filippino
The soup of grandfather is an exclusive dish of Filippino in Lipari, a recipe passed on from generation to generation.
Treccette orchidee delle Eolie
Serve the authentic flavour of the excellent products of the Aeolian Islands through a dish with the delicate Mediterranean taste
Almond parfait with hot chocolate
This is the recipe of a fresh and delicate dessert to be savoured in the summer afternoons or to end a delicious meal
Scorpionfish a ghiotta alla liparota
da Filippino explains to you the preparation of a dish with the flavour of the good culinary tradition of the Aeolian Islands: the "Scorpionfish a ghiotta alla Liparota".
Bombolotti with ricotta and prawns
Filippino explains the steps to you to serve a dish with the flavour of the culinary tradition of the Aeolian Islands: the Bombolotti filled with ricotta and prawns.
Black risotto with cuttlefish and calamari
Directly from the kitchen of Filippino, this is the traditional revisited recipe of the squid ink risotto with prawns, aromas and fresh tomato.
Maccaruna i casa alla Filippino
The recommendation for an excellent cuisine is a secret to be revealed and to be shared with all food lovers.
Prawns (caught with traps) marinated
Filippino reveals us the fastest and the most delicious way to prepare one of the typical dishes of the Aeolian cuisine: prawns caught with traps